The identification, enumeration and survival of probiotic cultures in commercial bio yoghurts

Résumé du document

My work placement in Northern Ireland took place on the Loughry Campus, which provides education and training programs for students who aspire to pursue a career in the agro-food industry and also for postgraduate persons. In recent years, Loughry has developed a wide range of courses in Food Technology, Supply Management, Marketing and Packaging. The activities are not only educational as the food technologists and technicians help companies to solve technical problems, develop new products or technologies and improve quality systems. The Food Incubation Centre and its eight food processing units is available for entrepreneurs wishing to establish food manufacturing operations or for existing food businesses wishing to develop, test and commercialize new concepts. The Packaging Centre, one of the most recent developments, provides a resource for evaluating packaging materials and distribution packaging systems. I have worked in the microbiology laboratory, which has three main activities. I will list out the details about my experience with the placement in this document.