The entry of Great Britain in the European Union in 1973 started the opening of the market of wine to a larger audience. This product became in a few years, a product of great consumption in England. It is on this report that the Castel group decides to make open stores in London. But the business turns out to be dissappointing because the English do not have the house spirit. The store is entirely changed: Reorganization of the windows and interiors renovated. We notice a clear improvement in the sales and the development of customer loyalty. The first Nicolas stores, specializing in wines and spirits, opened their doors in the center of Paris in 1822, one year following Napoleon's death. Providing superior quality and follow-up at a reasonable price has been our reason for success.
Sommaire
The Company
History
Geographical context
Competitors
Internal organization
Strategy
Branch of industry analyzes
Size growth trend of industry
External economic factors and their effects on industry
Seasonal variation
Technological factors
Subjects of political and legal regulation
Environments competing and its changes and tendencies
Principal oportunities
Principal challenges
Process of the company facing an important challenge
Explanation of the internship
Definite responsibilities at the beginning
Change during the training course and why
Extract of its ?log book? (typical day)
Experiment's contribution
New competences
Reinforced competences
Interrogation about professional project
Suggestions for the future trainees
Concerning London
Concerning ''Nicolas''
Concerning the sector in question
The Company
History
Geographical context
Competitors
Internal organization
Strategy
Branch of industry analyzes
Size growth trend of industry
External economic factors and their effects on industry
Seasonal variation
Technological factors
Subjects of political and legal regulation
Environments competing and its changes and tendencies
Principal oportunities
Principal challenges
Process of the company facing an important challenge
Explanation of the internship
Definite responsibilities at the beginning
Change during the training course and why
Extract of its ?log book? (typical day)
Experiment's contribution
New competences
Reinforced competences
Interrogation about professional project
Suggestions for the future trainees
Concerning London
Concerning ''Nicolas''
Concerning the sector in question
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