The identification, enumeration and survival of probiotic cultures in commercial bio yoghurts
Rapport de stage - 41 pages - Biologie
My work placement in Northern Ireland took place on the Loughry Campus, which provides education and training programs for students who aspire to pursue a career in the agro-food industry and also for postgraduate persons. In recent years, Loughry has developed a wide range of courses in Food...
La communication d'une jeune TPE (Très Petite Entreprise) sur le marché publicitaire
Rapport de stage - 44 pages - Communication
"L'Entreprise" est une régie publicitaire presse et internet. Fondée il y a 3 ans, cette TPE (très petite entreprise) emploie aujourd'hui X personnes, autour de 4 pôles métiers : le commercial, la technique, l'administratif et comptabilité, et la communication. La vocation de...